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Our specialities

The menu

Estaminet cooking as it has always been served in the North of France: carbonnade slow-cooked in beer, welsh rarebit browned under the grill, potjevleesch set in jelly. Generous, home-made dishes from regional produce.

Starters

  • Camembert rôti✿

    12 €

    Roasted camembert

  • Tarte au Maroilles✿

    9 €

    Maroilles cheese tart

  • Chicon au gratin

    12 €

    Chicory and ham gratin

  • Planche de charcuterie

    18 €

    Charcuterie board

  • Planche de fromages✿

    18 €

    Cheese board

  • Planche mixte

    25 €

    Charcuterie and cheese board

  • Os à moelle

    13 €

    Roasted bone marrow

Mains

  • Welsh

    17 €

    Cheddar melted in beer over ham on toast, with chips. Classic 17 € · Complet 18 € · Royal 18 € · Veggie 16 €

  • Carbonnade flamande♥

    18 €

    Beef slow-braised in local beer

  • Sauté de veau à la bière♥

    18 €

    Veal sautéed in beer

  • Émincé de poulet au Maroilles

    16 €

    Sliced chicken in Maroilles cheese sauce

  • Andouillette d'Arras

    17 €

    Arras andouillette (chitterling sausage), sauce of your choice

  • Cassolette Gayette

    21 €

    Potato, Maroilles sauce and charcuterie bake

  • Planche découverte

    23 €

    Tasting board: mini potjevleesch, mini carbonnade, mini welsh

  • Os à moelle

    16 €

    Roasted bone marrow, main-course portion

  • Potjevleesch aux 4 viandes♥

    17 €

    Four-meat potjevleesch terrine in jelly

  • Fish & Chips

    16 €

  • Burger du Ch'ti✿

    17 €

    Burger with Maroilles cheese and smoked bacon

  • Burger à l'effiloché de porc

    16 €

    Pulled-pork burger

  • Tartare de bœuf « Gayette »

    19 €

    Beef tartare, house recipe

  • Chicon au gratin

    15 €

    Chicory and ham gratin, main course

  • Pièce de bœuf

    Cut of beef, market price

  • Welsh Burger✿

    19 €

    Burger topped with cheddar rarebit

  • Salade de chèvre chaud

    15 €

    Warm goat's cheese salad

  • Salade paysanne

    15 €

    Lettuce, tomato, bacon, onion, egg, potato

Desserts

  • Crème brûlée à la chicorée

    7 €

    Chicory-coffee crème brûlée

  • Ch'Tiramisu Spéculoos

    7 €

    Speculoos tiramisu

  • Tarte au sucre

    8 €

    Sugar tart

  • Pain perdu♥

    8 €

    French toast with salted-butter caramel

  • Tarte Tatin

    8 €

  • Café gourmand

    9 €

    Coffee with a trio of mini desserts

  • Dame blanche ou Black Lady

    7 €

    Artisan ice-cream sundae

  • Glace liégeoise

    7 €

    Ice-cream sundae with whipped cream: chocolate, caramel or coffee

  • Coupe Colonel

    7 €

    Lemon sorbet with vodka

  • Irish glacé au Bailey's

    10 €

    Iced Irish coffee with Baileys

  • Coupe de glace

    Artisan ice cream: 1 scoop 2.50 € · 2 scoops 4.50 € · 3 scoops 6 €

Children's menu

10 €

A drink, then a beef patty, chicken in Maroilles sauce or a burger, with chips, followed by a scoop of ice cream or a mini sugar tart.

  • Choice of side: home-made chips, mixed salad or braised chicory. Gayette chips 3 € extra.
  • Home-made sauces, 1.50 € extra: pepper, Maroilles, wholegrain mustard, tartare.
  • Allergen list available on request. Drinks — draught and bottled beers, wines, cocktails — see the full menu.
  • ♥ Chef's favourite · ✿ Vegetarian or vegetarian option

The menu may change with the market and the season. Daily specials on the blackboard.